People travel for many reasons. Some travel to cities for a taste of their food, culture, and history while others escape to nature for peace, quiet, and scenery.
Whatever the reason for our trip, we all must arrange lodging accommodation at our destination. Hotels provide a comfortable, if not luxurious, home away from home for us to sleep, bathe, and perhaps order a little room service.
Many hotels have restaurants in the lobby or rooftop. Some of the nation’s nicest hotel restaurants are decorated with Michelin stars and other lofty culinary awards.
Best Hotel Restaurants
Below, you’ll find a list of the best hotel restaurants worth dining in whether you’re staying at the hotel or not.
Parallel 37 at the Ritz-Carlton
Located inside the Ritz-Carlton in San Francisco’s Chinatown, Parallel 37 is a stunning New American bistro in a multi-roomed modern setting.
The modern meets the natural in this beautifully designed restaurant, which features a gorgeous wood ceiling piece, and giant prints of nature scenes lining the high-ceilinged walls.
Parallel 37 has received a Forbes four-star rating and Luxury Travel Guide’s vote for the boutique restaurant of the year among other praise from noteworthy national publications.
They serve multicourse dinners, lunches, and a traditional American brunch on the weekends.
They source their ingredients from local and organic farms and meat purveyors. I loved their Sonoma Duck breast with radishes and shiitake mushrooms.
Maialino at Gramercy Park Hotel, New York City
Once a fixture in the Gramercy Park Hotel, Maialino has moved a few blocks over to be the newest addition to The Redbury hotel in the Flatiron District.
Maialino is a traditional Rome-style trattoria in a charming, rustic chic dining space that will transport you to small-town Italy.
Maialino has an adjoining wine bar, serving small plates, antipasti, and an impressive list of Italian wines.
You can enjoy a happy hour at the wine and cocktail bar before heading to the hotel restaurant for a family-style meal.
The menu is a classic multi-course format of antipasti, primi, and main dishes. The Oxtail ragu over rigatoni was the height of comfort food, in my opinion.
Washington School House Hotel, Park City, Utah
After a day of world-class skiing, a trip to this stunning and iconic hotel restaurant built inside a 19th-century schoolhouse in Park City will be as memorable as the slopes.
The Washington School House Hotel restaurant is led by Executive Chef Ryan Frye who creates gorgeous mountain-inspired meals using local game and seasonal produce.
The cozy restaurant centers around a giant, roaring fireplace, offering a cozy and romantic atmosphere.
The hotel, history, and dining experiences at Washington School House Hotel have received glowing reviews from dozens of noteworthy magazines and newspapers, from Forbes to Vogue, to Travel and Leisure.
Bespoke Inn, Scottsdale, Arizona
The Bespoke Inn is a charming boutique hotel in downtown Scottsdale with an award-winning resident restaurant called Virtu Honest Craft.
Located in a charming indoor and outdoor venue covered in vines, shrubbery, and flowers, Virtu Honest Craft is a modern Mediterranean bistro run by acclaimed Chef Gio Osso.
It’s been nominated for a James Beard Award, and Esquire Magazine voted it one of the top restaurants in the U.S.
The menu is chef-driven, changing weekly according to the availability of ingredients and the chef’s never-ending creativity.
As per Chef Osso’s Italian roots, Mediterranean cuisine has an Italian flare. I started with a small plate of lemon-marinated octopus, followed by saffron spaghetti with poached langoustine.
The Lodge at Sea Island, St. Simons, Georgia
Sea Island is a massive Golf resort and spa on the stunning natural expanses of St. Simos Island off the Atlantic coast of Georgia.
It has multiple hotels, restaurants, and activities within its vast grounds.
The Lodge is one such hotel within Sea Island’s complex. Their award-winning Southern-style steakhouse, Colt and Alison offers a Georgia-style Southern comfort experience you’ll never forget.
Colt and Alison is a classic fine dining steakhouse in an elegant setting with waiters dressed in fine suites who prepare salads and banana fosters tableside with theatrical grace.
They offer the finest quality USDA cuts of beef. My favorite dish was their wagyu short ribs cooked tableside atop a block of Himalayan salt.
Zero George Hotel, Charleston, South Carolina
Zero George Hotel is one of the most picturesque hotels in one of the U.S.’s most charming Southern towns of Charleston.
The hotel is inside numerous perfectly preserved 19th-century townhomes replete with manicured gardens and cobblestone streets.
The onsite dining includes two award-winning restaurants. The first, The Restaurant and Bar at Zero George, is a bistro and cocktail bar headed by Chef Vinson Petrillo.
It offers a dazzling dinner menu full of locally sourced ingredients in a stunning presentation.
The second is The Caviar Bar, a more casual offshoot of The Restaurant and Bar, with a cooler, more modern atmosphere.
Both restaurants have been lauded by Conde Nast and Forbes as some of the best hotel restaurants in the nation.
Lacroix, The Rittenhouse, Philadelphia
Consistently rated as one of the top luxury hotels in the nation by Conde Nast and Forbes, The Rittenhouse is the height of elegance and extravagance.
The Rittenhouse has numerous dining and drinking options, including three bars, a tearoom, an Italian bistro, and Lacroix, a French fine-dining restaurant.
Lacroix is The Rittenhouse’s most acclaimed restaurant, receiving the coveted AAA Four Diamond Award for its innovative culinary creations and stunning atmosphere.
They serve breakfast, brunch, lunch, and dinner.
I went for an unforgettable dinner of Norwegian langoustine with soft eggs and white truffle accompanied by new potato risotto with Kaluga caviar.
Blackberry Farm Resort, Walland, Tennessee
Nestled into the foothills of the Great Smoky Mountains overlooking a bucolic scene of lakes and forested mountains, Blackberry Farm Resort in Walland Tennessee is a longstanding luxury resort that is nothing short of breathtaking.
Blackberry Farm Resort has a wine and food program that is also second to none, headed by a group of male and female chefs and sommeliers who oversee three different onsite restaurants.
The restaurants are called The Barn, The Dogwood, and the Main House.
The Barn is a James Beard Award-winning fine dining “foothills cuisine” bistro, offering multicourse meals in an antique barn illuminated by candlelit chandeliers.
Hotel Alma, Minneapolis
Hotel Alma is an intimate, urban chic boutique hotel with only seven rooms in the heart of Minneapolis.
Hotel Alma is as much a destination for dining as it is for lodging, with an award-winning fine dining restaurant, bar, and high-end café and bakery.
Restaurant Alma is an intimate fine dining experience featuring a prix fixe seasonal menu accompanied by wine pairings.
The New American cuisine uses all local ingredients and fairly sourced, organic, and hormone-free meat and seafood. They also provide menus for vegans, vegetarians, and gluten-free diets.
My favorite course during my prix fixe meal was the 12-hour braised beef with smoked cauliflower, lacinato kale, and balsamic jus.
The Inn at Little Washington, Virginia
It has also received AAA’s Five Diamond rating and Forbes Five Star rating for longer than any other restaurant in the world.
The Inn is spearheaded by famed Chef Patrick O’Connel, offering creative American cuisine rooted in French training.
The Inn sources its seasonal menus from its proprietary farm, garnering yet another Michelin star for sustainability.
A trip to this utterly charming atmosphere and culinary spectacle will surely be an experience you’ll never forget.
Joël Robuchon at MGM Grand, Las Vegas
From famed French chef Joel Robuchon, L’Atelier is a Michelin Starred and AA Four Diamond award-winning French bistro in a sensual, modern space within Las Vegas’ opulent MGM Grand Hotel and Casino.
The lively atmosphere centers around an open kitchen where you can see the chef and his team prepare incredible multicourse French meals to pair with expertly crafted cocktails and a Wine Spectator award-winning wine list.
Each plate is a culinary work of art that is almost too beautiful to eat. I couldn’t pass up the incredible burger topped with foie gras and grilled peppers over chopped steak.
Addison at the Grand Del Mar, San Diego
Located inside San Diego’s gorgeous Spanish colonial-style Grand Del Mar Fairmont Hotel, the Addison is the city’s pride and joy fine dining restaurant.
It is San Diego’s first and only fine dining restaurant to have been awarded three stars from the Michelin guide.
Addison specializes in California cuisine that honors the bounty of produce, seafood, and meat of Southern California.
The kitchen is led by Chef William Bradley, offering a nine-course prix fixe menu that’s paired with wines sourced from California’s Napa Valley.
The menu changes often. When I went, my favorite dish was the coffee-roasted canard with rice, candied peanuts, and Albufera.
Best Hotel Restaurants
- Parallel 37 at the Ritz-Carlton
- Maialino at Gramercy Park Hotel, New York City
- Washington School House Hotel, Park City, Utah
- Bespoke Inn, Scottsdale, Arizona
- Isana Sushi
- The Lodge at Sea Island, St. Simons, Georgia
- Zero George Hotel, Charleston, South Carolina
- The Rittenhouse, Philadelphia
- Blackberry Farm Resort, Walland, Tennessee
- Hotel Alma, Minneapolis
- Inn at Little Washington, Virginia
- Joël Robuchon at MGM Grand, Las Vegas
- Addison at the Grand Del Mar, San Diego
Don’t Skip These Restaurants
While you may not think to check out hotel restaurants, these luxury hotels host some of the finest dining experiences in their respective cities.
If you’re looking for a unique dining experience, consider checking out some of the rudest restaurants in the world!
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