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12 Best Waterfront Restaurants in Baltimore

table seating prepared at baltimore waterfront restaurants

Baltimore’s waterfront offers a dining experience like no other, where scenic views of the Inner Harbor and Chesapeake Bay combine with delectable cuisine to create an unforgettable meal by the water’s edge. The city’s finest restaurants with scenic views are not just culinary treasures but also picturesque locales where patrons can appreciate the beauty of the water while relishing delectable dishes. From seafood sourced directly from the bay to menus inspired by local flavors, these establishments offer a distinctive fusion of atmosphere and taste. Whether you seek a romantic evening, a laid-back lunch, or a celebratory dinner, Baltimore’s dining scene with scenic views caters to every palate and occasion. Join us as we delve into the premier restaurants with scenic views in Baltimore, where the visual and culinary aspects come together for an unforgettable dining experience.


Rusty Scupper Restaurant & Bar

402 Key Hwy, Baltimore, MD 21230
410-727-3678
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Rusty Scupper Restaurant & Bar Baltimore
Source: Instagram

Voted the best waterfront restaurant in Baltimore by Baltimore Magazine and winner of TripAdvisor’s Traveler’s Choice Award, Rusty Scupper Restaurant & Bar is an upscale seafood restaurant. Rusty Scupper Restaurant & Bar has a large, stunning multi-level dining space in Federal Hill’s inner harbor, overlooking the Patapsco River. There’s a fancy cocktail lounge, an elegant dining room, and two outdoor decks and patios. The menu honors Maryland’s famous seafood fare. From Maryland crab cakes to lobster dinners, all beautifully presented. I went for the jazz brunch buffet on Sunday and was blown away by the high-quality smorgasbord.


Azumi

725 Aliceanna St, Baltimore, MD 21202
443-220-0477
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Azumi Baltimore
Source: Instagram

Meaning “safe harbor” in Japanese, Azumi is a contemporary Japanese Teppanyaki, sushi, and sake bar in a modern and chic space. Located in Fells Point, overlooking the Northwest Harbor, Azumi’s opulent interior has bamboo ceilings, lovely Japanese pottery, candlelit tables, and floor-to-ceiling windows. When you’re not admiring the waterfront view, you’ll be mesmerized by the theatrics of an open kitchen and sushi bar with expert chefs creating stunning plates at lightning speed. You can choose from an Omakase prix fixe meal or an impressive a la carte menu. Everything on the menu was fabulous, from the sushi and sashimi to the cooked dishes. I recommend the Scottish Salmon Robata with pickled cucumber and sesame.

See also  5 Best Greek Restaurants in Baltimore

Barcocina

1629 Thames St, Baltimore, MD 21231
410-563-1500
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Barcocina Baltimore
Source: Instagram

Barcocina is a lively Mexican food restaurant and cocktail bar in a giant industrial-chic warehouse space with garage doors that open to reveal incredible views of Fells Point’s stunning riverfront harbor. Barcocina has a high-energy atmosphere, creating award-winning Mexican-inspired cuisine and cocktails. Their dishes, drinks, and atmosphere have received praise from Eater, Baltimore Magazine, and the Baltimore Business Journal, to name a few. I had a delicious tropical tequila drink called the Julio Smash, with charred pineapple infused Don Julio, Cointreau, agave nectar, mint, and lemon with a decadent appetizer of Queso Fundido with smoked gouda, heavy cream, chipotle pepper, garlic, onions, and spices.


Loch Bar

240 International Drive, Baltimore, MD 21202
443-961-8949
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Loch Bar Baltimore
Source: Instagram

Located inside the luxurious Four Seasons Hotel in the Inner Harbor district, Loch Bar is an elegant and award-winning raw seafood bar, restaurant, and cocktail lounge. Its glamorous decor features old-school leather booths, marble tables, large bay windows, and a large brick deck overlooking the marina. They offer live music during the week. Their highly creative cocktail menu uses house-made elixirs, infusions, and innovative recipes. I went on a hot summer evening, so I opted for the Frose sushi with Miraval rose, vodka, strawberry, and simple syrup to accompany a platter of fresh oysters.


McCormick & Schmick’s Seafood & Steaks

711 Eastern Ave, Baltimore, MD 21202
410-234-1300
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McCormick & Schmick's Seafood & Steaks Baltimore
Source: Instagram

McCormick & Schmick’s Seafood & Steaks has been a staple of American steakhouses and seafood chains for nearly 50 years. They’ve been serving Baltimore since 1998 in a giant, multi-level dining space and outdoor terrace at Inner Harbor’s Pier 5. McCormick & Schmick’s sources the highest quality USDA prime steaks and prides itself on its sustainable seafood program. The high-quality, fine dining menu has an impressive selection of seafood and steak, both of which are excellent. If you can’t decide between red meat and seafood, I recommend a surf and turf option like a NY strip steak with a lobster tail.


Ampersea

1417 Thames St, Baltimore, MD 21231
443-681-5310
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Ampersea Baltimore
Source: Instagram

A favorite place for riverfront weddings, Ampersea is also a beacon for locally sourced, sea-to-table meals. Chefs at Ampersea work closely with local purveyors and mid-Atlantic fishermen to create an elegant seafood menu. Located on Pier 8, overlooking Maritime Park, Ampersea has a unique modern interior with colorful walls that look like blown glass. The wood deck is a romantic setting for date nights and parties. The high-end menus offer brunch, lunch, dinner, and cocktails, using locally sourced ingredients and New American preparation. My favorite dish was the short rib over cream of corn with roasted potatoes and veggies.

See also  11 Best Mexican Restaurants in Baltimore

Charleston

1000 Lancaster St, Baltimore, MD 21202
410-332-7373
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Charleston Baltimore
Source: Instagram

From successful restaurateur and Executive Chef duo Tony Foreman and Cindy Wolf, Charleston is a fine-dining New American restaurant in Baltimore’s Harbor East neighborhood. Chef Wolf is a 9-time James Beard Award finalist for Best Mid-Atlantic Chef. Charleston has won four stars from Forbes and AAA. Chef Wolf uses her French culinary training and South Carolina roots to create a fusion of Southern Comfort and French cooking. Menus are seasonal. I took full advantage of Chef Wolf’s southern roots by ordering the insanely delicious Shrimp & Grits with Andouille sausage.


Cindy Lou’s Fish House

1215 Wills St, Baltimore, MD 21231
443-960-8670
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Cindy Lou's Fish House Baltimore
Source: Instagram

A second award-winning restaurant from Tony Foreman and Cindy Wolf, Cindy Lou’s Fish House is a more seafood-centric fine dining restaurant inside Inner Harbor’s Canopy by Hilton Hotel. The modern yet warm interior has hardwood floors, mid-century modern furniture, a floating fireplace, and large windows opening onto a deck overlooking Baltimore’s 19th-century sugar refinery factory and the Patapsco River. As a hotel restaurant, you can get breakfast, lunch, dinner, and weekend brunch. Chef Wolf offers a stunning display of southern comfort favorites, from fried green tomatoes to chicken fried steak. I started with the smoked salmon plate with deviled egg and crispy capers. For the main course, I had the Cornmeal Fried River Trout with creamy grits and pickled vegetables.


Nick’s Fish House

2600 Insulator Dr, Baltimore, MD 21230
410-347-4123
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Nick's Fish House Baltimore
Source: Instagram

Nick’s Fish House is a funky and inviting crab deck and dock bar in Port Covington, famous for its fresh crab dishes, refreshing cocktails, and outdoor live music. Nick’s Fish House has elevated seafood and pub fare, drawing inspiration from culinary traditions around the U.S. They source all their seafood and shellfish from the Atlantic, from New England’s coast to the Chesapeake Bay. Nick’s signature dish is the crab cake dinner. Still, I couldn’t resist the Lobster Mac & Cheese with a three-cheese blend over Cavatappi with huge chunks of Maine lobster and a Panko crust topping.


Raw & Refined

2723 Lighthouse Point E, Baltimore, MD 21224
410-387-4377
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Raw & Refined Baltimore
Source: Instagram

Located in Canton in a casual and friendly outdoor space, Raw & Refined has Baltimore’s largest outdoor deck bar with a pool to boot. They offer craft cocktails, fresh seafood, and a lively, DJ-fueled atmosphere. They’re a family-friendly bar and grill to spend the day swimming and enjoying refined meals. Whether you want over-the-top sandwiches, raw bar specialties, or elegant seafood dinners, the Raw and Refined menu has something for everyone. I savored a Promenade Paloma with jalapeño-infused tequila to accompany a delicious lobster roll on garlic brioche with truffle fries.

See also  10 Best Restaurants in the Inner Harbor of Baltimore

Miss Shirley’s Cafe, Inner Harbor

The Charm’tastic Mile, 750 E Pratt St, Baltimore, MD 21202
410-528-5373
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Miss Shirley's Cafe, Inner Harbor Baltimore
Source: Instagram

Featured on Food Network’s Diners, Drive-ins, and Dives, Miss Shirley’s Cafe is an award-winning breakfast and brunch cafe with various locations around Baltimore, including the Inner Harbor. Miss Shirley’s Cafe has a cheerful and bright atmosphere to enjoy what Baltimore Magazine deems the best breakfast in Baltimore. Miss Shirley’s Cafe has a menu for all ages and dietary preferences, plus famous brunch cocktails. I had their signature Spicy Shirley, an extravagant bloody mary with an impressive skewer of garnishes. The menu has an overwhelming selection of breakfast and brunch specialties. I went for the fried chicken with honey mustard over cheddar green onion waffles with jalapeño butter.


The Oceanaire Seafood Room

801 Aliceanna St, Baltimore, MD 21202
443-872-0000
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The Oceanaire Seafood Room Baltimore
Source: Instagram

Receiving the Wine Spectator and TripAdvisor’s Awards of Excellence, The Oceanaire Seafood Room is an elegant fine dining seafood restaurant. Located in a stunning, high-ceilinged, multi-story dining space in Harbor East, The Oceanaire Seafood Room is the height of elegance and a favorite destination for special occasions. The Oceanaire offers seasonal and sustainable menus that honor the coastal bounties of both eastern and western shores. Their multi-course menu draws inspiration from global cuisines to elaborate fresh seafood. I started with the Charred Spanish Octopus, followed by the Whole Mediterranean Branzino with tamarind-citrus, ginger syrup, and corn succotash. It was one of the best meals I’ve ever had.

Why Trust Us?

When it comes to local restaurant recommendations, we pride ourselves on being a reliable and trustworthy resource. Our suggestions are not just based on our personal experiences, ensuring a more authentic and well-rounded perspective, but also on extensive online research. We diligently searched the internet and reviewed 6 credible sites and blogs, including Opentable.com and Wanderlog.com. 

We compiled all the findings in one location and sorted them by the frequency of mentions to ensure you receive top-notch recommendations. We strive to present you with a curated list of establishments that truly stand out, allowing you to enjoy the best dining experiences possible. 

Interested in the sources we consulted? Check out the list of all 6 sites we referenced below this paragraph, offering transparency and an opportunity for our readers to explore further. Our commitment is to deliver trustworthy and unparalleled recommendations, helping you make informed decisions on your culinary journeys.

https://www.opentable.com/features/best-waterfront-restaurants-inner-harbor-md
https://wanderlog.com/list/geoCategory/1562929/best-waterfront-restaurants-in-baltimore
https://www.tripadvisor.com/Restaurants-g60811-zfp43-Baltimore_Maryland.html
https://www.baltimoremagazine.com/section/fooddrink/baltimore-outdoor-dining-guide-rooftop-patio-waterfront-restaurants/
https://www.thehotelarundel.com/2021/06/11/14-best-waterfront-restaurants-in-baltimore-maryland/
https://www.thebaltimorebanner.com/culture/food-drink/restaurants-waterfront-views-delicious-food-35YBDG4M3BDWFMA3WPGUU4HDZY/

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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