Brian Nagele
Discover Baltimore’s top steakhouses where prime cuts of meat are expertly prepared to perfection. Savor a sophisticated and flavorful culinary adventure at these prestigious restaurants. They accommodate a wide variety of tastes, whether your preference is for a classic steakhouse atmosphere or a modern take on old favorites. From delicious filet mignon to painstakingly dry-aged ribeye, every restaurant offers a tantalizing selection of cuts from leading domestic and international suppliers. With opulent sides, opulent sauces, and a broad assortment of wines, these restaurants guarantee a remarkable gastronomic encounter. These restaurants are ideal for special occasions or an evening of opulent dining because of the seamless fusion of flawless service, elegant decor, and a cozy ambiance that heightens the overall allure. So, prepare your palate for an extraordinary culinary journey and explore the finest dining establishments that Baltimore has to offer.
Fogo de Chão
600, E Pratt St #102, Baltimore, MD 21202
(410) 528-9292
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Fogo de Chão is a contemporary Brazilian steakhouse in the heart of downtown Baltimore. Situated right at the top of the Inner Harbor, the restaurant overlooks the piers holding the National Aquarium and MECU Pavilion, an iconic performing arts center. Fogo de Chão is the perfect upscale but comfortable spot for families, work dinners, or dates. You can opt for the Market Table & Feijoada Bar for a buffet-style meal or choose from a wide selection of indulgent cuts of meat served at your table. We recommend trying the Fogo Churrasco Experience, which includes the buffet plus a continuous stream of fresh fire-roasted cuts of steak. Don’t try to eat this all on your own! It’s great for families and friends.
Gordon Ramsay Steak
1525 Russell St, Baltimore, MD 21230
(443) 931-4254
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Founded by perhaps the world’s most famous chef, Gordon Ramsay, this steakhouse is an icon in the Baltimore food scene. Gordon Ramsay Steak opened in the Horseshoe Casino Baltimore, nestled right in the buzziest parts of downtown. Just like its Las Vegas precursor, Baltimore’s casino chophouse is an upscale dining experience with space for private events. This restaurant is most famous among Baltimore steakhouses for its Beef Wellington, a classic British dish of beef filet wrapped in puff pastry. You have to try it if it’s your first time. But if you want to branch out, you can’t go wrong with the Wagyu. You can also pick from a wide assortment of cocktails, wines, and desserts as well.
Michael’s Steak & Lobster House
6209 Eastern Ave, Baltimore, MD 21224
(410) 633-6485
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A little bit east of downtown, Michael’s Steak & Lobster House is a local staple. Michael’s has a uniquely Baltimore vibe, with the look and feel of a lodge home or an upscale local tavern. The homey vibe carries on with the friendly service and locals who frequent the steakhouse. It’s the real Baltimore experience. You can expect massive cuts of steak or fish and some of the best Baltimore crabcakes in town. We recommend ordering the Filet Mignon, named the “Queen of All Steaks,” on their menu, with a side of the crab cakes.
Monarque
1010 Fleet St, Baltimore, MD 21202
(443) 384-1480
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Monarque whisks you away to another time and place – to the Golden Age of early 1900s Paris. The lavishly designed restaurant is located in Harbor East, only a few blocks from the water. Enjoy innovative shows and concerts with your evening meal. Monarque is the perfect place for a sexy date or a night out with friends. House rules include a dress code and an 18-and-older age limit. You really can’t go wrong with this menu featuring American and French high-dining favorites. However, we do recommend the seafood tower for a group, and of course, the incredibly savory dry-aged steak. Don’t miss the extensive wine and cocktail menu, either. Make sure you book for a night with a great show!
Morton’s The Steakhouse
300 S Charles St, Baltimore, MD 21201
(410) 547-8255
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Morton’s The Steakhouse is the perfect fine-dining experience to rub shoulders with Baltimore’s up-and-coming professionals. The low-lit, sophisticated, clubby space sits in the business district of Baltimore’s downtown. It’s a step away from the convention center and close to the harbor. Morton’s is the perfect place to wine and dine with your clients, hold an elegant networking event, or have an after-work formal date. Steak is obviously the star of the menu, but visitors should not sleep on the lobster bisque and other fresh seafood options. Their steaks are USDA prime-aged beef, selected from the top 2% of beef available in the US.
Ruth’s Chris Steak House
711 Eastern Avenue, Pier 5 Hotel, Baltimore, MD 21202
(410) 230-0033
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Ruth’s Chris may be a nationwide chain, but the Baltimore outpost absolutely delivers. Located on Pier 5 near the iconic MECU Pavillion, Ruth’s Chris Steak House Baltimore serves its famous sizzling butter steak in a beautiful setting with stunning city and waterfront views. Both the outdoor and dining room seating is upscale with top-notch service. When you’re at Ruth’s Chris, we recommend going for the ribeye. The prime cuts of steak arrive with melted butter sizzling on top of a 500-degree hot plate. Choose a bottle from their award-winning wine list and enjoy the decadence of a perfectly cooked steak.
The Capital Grille
500 E Pratt St, Baltimore, MD 21202
(443) 703-4064
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The Capital Grille is another famous steakhouse brand you can find in any major city in the United States. Each one is fantastic, from the quality of the food to the sophistication of the service. In Baltimore, The Capital Grille is centrally located on the Inner Harbor downtown. It’s close to museums, parks, shopping, and the waterfront. If you’re driving, they offer valet parking. We highly recommend checking out the Chef’s Suggestions, including the silky filet mignon and the seared tenderloin with butter-poached lobster tails. Ask to see their extensive whisky menu for a rare glass to accompany your meal. They have one of the best whisky lists in the city, so you must take advantage of it.
The Prime Rib
1101 N Calvert St, Baltimore, MD 21202
(410) 539-1804
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The Prime Rib is a local gem among Baltimore restaurants, founded in 1965 by two brothers, Buzz and Nick BeLer. They designed their restaurant to mirror Hollywood’s golden age and the service, elegance, and luxury it brings to mind. The restaurant is conveniently located in the upscale Mount Vernon district, just a few minutes north of the harbor and not too far from the University of Baltimore. We recommend trying their specialty – the Prime Rib Steak. If the size feels daunting, try their smaller Prime Rib Signature Cut. You can also choose from their lengthy wine list for the perfect glass to accompany your steak. Or, if cocktails are more your thing, try their excellent Old Fashioned.
Rec Pier Chop House
The Sagamore Pendry Hotel, 1715 Thames St, Baltimore, MD 21231
(443) 552-1300
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The Rec Pier Chop House is one of the trendiest spots downtown to see and be seen and relax with fantastic food. Located inside the 5-star Sagamore Pendry Hotel, which overlooks the harbor, this steakhouse focuses on innovation and exquisite design. They blend rustic and modern in a beautiful upscale dining room and bar. On the menu, you’ll find trendy newcomers like AC’s Famous Sheep’s Milk Ricotta and classic dishes like the boneless ribeye and New York Strip. Their drinks menu features seasonal cocktail inventions, a wine list, and a sturdy choice of bourbons. Or, if you’re not a big bourbon drinker, try their great spin on the Negroni.
Outback Steakhouse
2400 Boston St, Baltimore, MD 21224
(410) 522-7757
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You might be thinking, “Outback Steakhouse?” But the Outback outpost in the trendy Canton neighborhood of Baltimore is one of the best places to bring your family for some quality steaks and a great atmosphere. The restaurant sits across the street from the harbor and Baltimore’s beautiful Waterfront Promenade. It’s the perfect pit stop on a long day of touring through the city. Of course, Outback Steakhouse is famous for its Bloomin’ Onion, and we can’t deny we absolutely love it. They also have steaks served three different ways: seasoned and seared, slow-roasted, and char-grilled. The menu includes non-steak options so the whole family can enjoy something they love.
Why Trust Us?
When it comes to local restaurant recommendations, we pride ourselves on being a reliable and trustworthy resource. Our suggestions are not just based on our personal experiences, ensuring a more authentic and well-rounded perspective, but also on extensive online research. We diligently searched the internet and reviewed 6 credible sites and blogs, including Opentable.com and Gayot.com.
We compiled all the findings in one location and sorted them by the frequency of mentions to ensure you receive top-notch recommendations. We strive to present you with a curated list of establishments that truly stand out, allowing you to enjoy the best dining experiences possible.
Interested in the sources we consulted? Check out the list of all 6 sites we referenced below this paragraph, offering transparency and an opportunity for our readers to explore further. Our commitment is to deliver trustworthy and unparalleled recommendations, helping you make informed decisions on your culinary journeys.
https://www.baltimoremagazine.com/section/fooddrink/sizzling-steakhouses/
https://www.opentable.com/cuisine-in-metro/baltimore-restaurants/steakhouse
https://www.gayot.com/restaurants/best-baltimore-md-top10-steakhouses_29ba.html
https://foursquare.com/top-places/baltimore/best-places-steak
https://www.beststeakrestaurant.com/md/baltimore
https://www.phillybite.com/index.php/travel/65-eat/7028-best-steakhouses-in-baltimore-md
I’m so glad you’ve found some great steakhouses in Baltimore! I’m always looking for a great steak dinner and I’m sure I’ll be trying out a few of these places soon.