Discover the vibrant world of Thai cuisine as we unveil the premier Thai restaurants in Atlanta. Known for its bold flavors, aromatic spices, and fresh ingredients, Thai food has gained immense popularity in the city’s culinary landscape. From hidden gems tucked away in cozy neighborhoods to upscale establishments that fuse traditional Thai techniques with modern twists, Atlanta offers a diverse array of dining options for Thai food enthusiasts. Embark on a gastronomic journey filled with mouthwatering dishes such as Pad Thai, Green Curry, and Tom Kha Soup, expertly crafted by talented chefs who have mastered the art of Thai cooking. Whether you’re seeking a memorable dining experience for a special occasion or simply want to satisfy your craving for authentic Thai flavors, these restaurants are sure to leave you delighted and craving for more. So, prepare to discover the best Thai restaurants in Atlanta and experience the true essence of Thailand’s culinary delights.
You should definitely check out Nan Thai Fine Dining in Midtown, it’s a stunning and elegant place owned by acclaimed female Chef and Bangkok-native Nan Niyomkul. It’s one of four award-winning Thai restaurants in her group – and three of them are top-rated! Nan Thai offers a mix of traditional and modern Thai food that you would love. They have a cocktail menu that features tropical twists on classic drinks and some really inventive Thai cocktails. I think you should try the Lychee Martini to start, it’s a customer favorite! And for the main course, the Geah Yang is highly recommended. It’s Thai barbecued lamb chops served with a spicy green papaya salad and honey-glazed coconut sticky rice. It’s said to be a favorite dish there!
You have to try Little Bangkok, located north of Morningside Nature Reserve in Lindridge-Martin Manor. It’s a vibrant and casual Thai and Pan Asian spot with authentic and colorful Thai décor. Every dining room is adorned with imported Thai artwork, golden figurines, and bamboo awnings, making the ambiance really unique. It’s known for quick and friendly service, making it a popular spot for business lunches. They offer a full Thai menu and a full Chinese menu, plus a special lunch menu featuring the best dishes from both cuisines at a great price. I think you should consider getting a Chinese dish and a Thai dish to experience the variety. The sweet and sour chicken and the Thai garlic shrimp come highly recommended!
26 Thai Kitchen & Bar (Buckhead)
You should definitely check out 26 Thai Kitchen and Bar! It’s won Diner’s Choice and Critic’s Choice Awards from OpenTable, Insite Magazine, and Best of FoodA. It’s a trendy and modern Thai restaurant and bar with four locations around Atlanta, so you can pick the one closest to you. It’s owned by female Executive Chef Niki Pattharakositkul, who opened it when she was 26, hence the name. I think you’d really enjoy the flagship Buckhead location; it offers an authentic Thai meal in a modern, industrial-chic dining space. If you’re into vegan options, they have a wealth of them! Grandma’s Curry is a must-try; it’s a yellow curry with broccoli, green beans, tofu, shiitake, and carrot over jasmine rice. It’s said to be a popular vegan dish there!
You’ve got to visit Bangkok Station! It’s a classy and inviting Thai and Japanese sushi restaurant located in a beautifully designed wooden space in Buckhead, just a few blocks from Frankie Allen Park. The owner and Executive Chef, Nithidol Nithitanawut, had a popular Thai restaurant in Thailand before moving to Atlanta to open this place. Bangkok Station offers artisanal Thai cuisine and authentic Japanese sushi, all made with locally sourced produce. They also have a full cocktail and beverage program to go along with a variety of curries, noodles, appetizers, and fried rice. You should definitely try their crab meat fried rice; it’s made with a special sauce, egg, green onion, and butter. It’s said to be one of the most delicious varieties of fried rice you’ll ever taste!
Surin of Thailand is a successful chain of restaurants with multiple locations across the Southeastern United States, including Atlanta’s Atkins Park neighborhood. Surin of Thailand has a polished and modern atmosphere with a cocktail and sushi bar in addition to an authentic menu of Thai dishes. Surin of Thailand combines locally sourced produce, meat, and fish with imported Thai spices and specialty ingredients. The Pan Asian menu fuses dishes from different countries like pot stickers in Thai red curry sauce. If you like more traditional Thai dishes, order the delicious Pad See U with flat rice noodles sauteed with egg, broccoli, garlic, and soy sauce.
Top Spice Thai and Malaysian Cuisine is a Pan Asian eatery with two locations in Toco Hills and Akers Mill. Both locations have large, high-ceilinged dining rooms with wooden tables and glass bottles full of colorful grains, spices, and beans decorating the walls. Top Spice offers a unique blend of Southeast Asian flavors that fuse the aromatic traditions of Thailand and Malaysia. The two neighboring countries share flavors and ingredients, but Malaysian food also shares culinary traditions with India. I recommend trying the Panang Curry with shrimp and coconut milk.
Another award-winning restaurant from Chef Nan Niyomkul, Tuk Tuk Thai Food Loft is a gorgeous modern Thai restaurant on the third story of a Brookwood Hills building. Tuk Tuk Thai Food Loft is a part of Chef Nan’s dynasty, but her daughter DeeDee is the head chef and co-owner. Tuk Tuk Thai Food Loft was listed as Travel and Leisure Magazine’s top 100 Thai Restaurants in the Nation, proving that culinary genius is passed down from generation to generation. The menu focuses more on playful takes on Thai street food. You’ll never loved a dish more than the Mieng Kham spinach leaf wraps stuffed with lime, ginger, onion, roasted peanut, shrimp paste, and caramelized palm sugared coconut.
Chai Yo Modern Thai
The final restaurant in the Niyomkul family restaurant dynasty, Chai Yo Modern Thai is a fancy, avant garde Modern Thai bistro run by DeeDee Niyomkul. Chef DeeDee brings a creative and innovative take on her mother’s traditional Thai dishes. The Buckhead restaurant’s beautiful design creates a high-end atmosphere. Chai Yo has my favorite menu selection, with dishes that dazzle your tastebuds. Chef DeeDee uses modern cooking techniques to elaborate traditional Thai dishes. You might want to order everything on the menu. The highlight of the menu is the Kra Pow Talay, a pan-seared scallops and crispy shrimp dish with a melee of vegetables in basil, garlic, and Thai chili sauce.
Located a few minutes east of the Atlanta Botanical Garden in Piedmont Park, Mali Restaurant is a lovely Thai and Sushi restaurant, offering authentic dishes from both cuisines for reasonable prices. Mali Restaurant has a grassy outdoor patio that serves as a delightful setting for lunch dates and dimly lit romantic dinners. I recommend going for the lunch service to get high-quality dishes for under $10 a plate. Start with a wonderfully spicy Tom Yum Soup with lemongrass, chili, lime, cilantro, mushrooms, and chicken. For the main dish, try Mali’s signature seafood Pad Thai with shrimp, scallops, ground peanuts, and fresh bean sprouts.
Spoon Eastside is the sister restaurant to Spoon Westside, a family-owned and operated, traditional Thai food restaurant. Located in the Ormewood Shipping Center, Spoon Eastside’s kitchen, bar, and dining room is led by a different member of the Suteeluxnaporn family. The laid-back and homey atmosphere is a great place to unwind with a cocktail or enjoy a family dinner. They have a long list of local artisanal beers, and tropical cocktails to accompany a family-style meal of traditional dishes from every region of Thailand. For a unique dish that combines curry and noodles, try the Northern Thai Khao Soi rice noodle in chicken curry broth.
From energetic chef duo Parnass Savang and Rod Lassiter, Talat Market started as a pop-up eatery offering farm-to-table Thai food using local Georgia produce. Talat Market was an instant success, leading to a brick-and-mortar restaurant in a vibrant and trendy dining space in the Summerhill neighborhood. Talat Market has received wide acclaim from Atlanta Magazine and Eater to name a few. Chef Lassiter’s native Georgia know-how and Chef Savang’s knowledge of Thai cuisine fuse to create a creative menu of cocktails and food. You’ll the whole fish dish, Three Flavor Flounder, with basil, oyster sauce, tamarind, chili, garlic, and fish sauce.
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When it comes to local restaurant recommendations, we pride ourselves on being a reliable and trustworthy resource. Our suggestions are not just based on our personal experiences, ensuring a more authentic and well-rounded perspective, but also on extensive online research. We diligently searched the internet and reviewed 6 credible sites and blogs, including Tripadvisor.com and Secretatlanta.co.
We compiled all the findings in one location and sorted them by the frequency of mentions to ensure you receive top-notch recommendations. We strive to present you with a curated list of establishments that truly stand out, allowing you to enjoy the best dining experiences possible.
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